March 13, 2012
1 can frozen orange juice concentrate, thawed just a bit to easily remove from can
1 cup milk
1 cup water
1/4 cup sugar|
1 teaspoon vanilla extract
|10 to 12 ice cubes
- In a blender, combine orange juice, milk, water, sugar and vanilla. Cover and blend until smooth.
- With blender running, add ice subes, one at a time, through the opening in lid. Blend until smooth.
- Serve immediately. Yield: 4 to 5 servings [1 cup equals 156 calories]